Pino de Bali – White
Aged in oak, the fortified wine is delicate with a warmth on the palate. The flavour is enhanced by raisin and woody overtones, along with orange peel and nutty aromas. Pinot White has a smooth finish yet not overly sweet.
Pino de Bali makes for a delicious drink before dinner but is also highly recommended with a ‘paté’ as hors d’oeuvres or rich cheese like blue vein. This new Balinese wine is becoming the islands new pride and joy.