(Gah-vurtz-tra-meener) A very aromatic variety.
Food-wine pairing: ideal for sipping and with Asian food, pork and grilled sausages.
Districts: best-known in Alsace, Germany, the USA West Coast, and New York.
Typical taste in varietal wine: fruity flavours with aromas of rose petal, peach, lychee, and allspice. A Gewürztraminer often appears not as refreshing as other kinds of dry whites.