Types of red wine : Zinfandel

November 4, 2008 by WineMag.us

Zinfandel

Perhaps the world’s most versatile wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds.

Food pairings: very much depends on the freshness/heaviness of the wine; tomato-sauce pastas, pizza, and grilled and barbecued meats.

Districts: only found in California.

Typical taste in varietal wine: often a zesty flavor with berry and pepper.

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Champagne's history goes back 300 years, when it was called "leaping light in a glass." It was Dom Perignon, a Benedictine monk who was the chief winemaker of an abbey, located in the historic Champagne region of France, who perfected the technique for making sparkling wine.

In 1743, Claude Moet purchased the abbey and turned it into a winery of great renown. His most celebrated champagne was named after the monk who created it.

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