Zinfandel
Perhaps the world’s most versatile wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds.
Food pairings: very much depends on the freshness/heaviness of the wine; tomato-sauce pastas, pizza, and grilled and barbecued meats.
Districts: only found in California.
Typical taste in varietal wine: often a zesty flavor with berry and pepper.
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