Types of red wine : Sangiovese

November 14, 2008 by WineMag.us

Sangiovese

(San-gee-oh-ve-zee)

Food pairings: a good choice for Italian and other Mediterranean-style cuisines.

Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California.

Typical taste in varietal wine: the primary style is medium-bodied with fresh berry and plum flavors.

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