• Top 10 Wine 2006
• Types Of Wine
• Wine Spirits
• Wine Video

Browse > Home / Types Of Wine / Types of red wine : Merlot

Types of red wine : Merlot

November 6, 2008 by WineMag.us 

Wine Merlot

Merlot

(Mare-lo) Easy to drink. The softness of Merlot has made it an “introducing” wine for new red-wine drinkers.

Food pairings: any will do.

Districts: a key player in the Bordeaux blend, merlot is now also grown in Italy, Romania, California, Washington State, Chile, Australia, etc.

Typical taste in varietal wine: the Merlot type of wine is tannic (rough) but less so than Cabernet Sauvignon. A middle palate gap is common. Typical scents include blackcherry, plums and herbal flavors.

Bookmark and Share

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Related Wine News

• Types of red wine : Barbera
• Types of red wine : Sangiovese
• Types of red wine : Pinot noir
• Types of red wine : Malbec
• Types of red wine : Syrah (or Shiraz)

Filed Under: Types Of Wine
Tagged: Merlot, Red Wine, Types Of Wine

Comments

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!

Name (required)

Email Address (required)

Website

Speak your mind

• Label

  2003 2004 2005 2006 Aerator Australia bali Bordeaux Boston Cabernet Cabernet Franc Cabernet Sauvignon California Champagne Chardonnay wine Chile Classic drink food food-and-drink France gift grapes Hatten Wines indonesia Italy Manolo Merlot Michael Twelftree Pinot Noir Red Wine Restaurans Richard Mintz Sangiovese Top 10 Wine 2006 Two Hands Types Of Wine White Wine wine Wine Challenge Wine Challenge 2009 Wine Expo Wine Making Wine Spirits Wine Video

• Categories

  • Articles
  • Champagne
  • event
  • Red Wine
  • Top 10 Wine 2006
  • Types Of Wine
  • White Wine
  • wine
  • Wine Spirits
  • Wine Video

• Recommended

• Did you know?

  Champagne's history goes back 300 years, when it was called "leaping light in a glass." It was Dom Perignon, a Benedictine monk who was the chief winemaker of an abbey, located in the historic Champagne region of France, who perfected the technique for making sparkling wine.
  
  In 1743, Claude Moet purchased the abbey and turned it into a winery of great renown. His most celebrated champagne was named after the monk who created it.
  
  There was an early champagne connection between France and America, when in 1787 Moet sent 100 bottles of sparkling wine to the New World. It would be another 200 years before the French would be involved in the building of a champagne winery in the heart of the Napa Valley-Domaine Chandon

Wine Review Magazine