Barbera
(Bar-bear-a) Not as popular as Merlot but with similar attributes.
Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces.
Districts: another classic red of Italian origin. Widespread in California.
Typical taste in varietal wine: juicy black cherry and plum fruit, a silky texture and excellent acidity. You may wish to read tasting notes of Barberas at La Spinetta.
Incoming search terms for the article:
barbera wine reviews, barbera wine similarities, barbara wine similar, barbera types, barbera wine is comparable to, magazine related to red wine, red wine type barberaPosts Related to Types of red wine : Barbera
Types of red wine : Syrah (or Shiraz)
Shiraz (Sah-ra or Shi-raz) Shiraz or syrah are two names for the same variety. Europe vintners only use the name syrah. Food pairings: meat (steak, ...
Types of white wine grapes : Riesling
Riesling (Rees-ling) Riesling should taste fresh. If they do, then they might also prove tastier and tastier as they age. Food-wine pairing: dry versions go ...
Types of red wine : Merlot
Merlot (Mare-lo) Easy to drink. The softness of Merlot has made it an "introducing" wine for new red-wine drinkers. Food pairings: any will do. Districts: ...
Types of red wine : Sangiovese
Sangiovese (San-gee-oh-ve-zee) Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy's Tuscany region and, of late, ...
Types of red wine : Pinot noir
Pinot noir (Pee-know na-wahr) One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness. Food pairings: excellent ...