97 / $45
6,520 cases made
Lafaurie-Peyraguey has produced some of Sauternes’ most powerful wines for more than two decades. The 2003 is no exception—Bordeaux’s hottest summer on record produced a full-bodied dessert wine with incredibly intense apricot and honey aromas. To achieve that concentration, the château uses more than 90 percent Sémillon, planted on 100 acres of gravel.
Source : http://www.winespectator.com/Wine/Free/Top100-Wine/0,4614,6,00.html