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Sangiovese (San-gee-oh-ve-zee) Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Incoming search terms for the article: what types of wines contain sangiovese, www winemag us
Pinot noir (Pee-know na-wahr) One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness. Food pairings: excellent with grilled salmon, chicken, and lamb. Incoming search terms for the article: Pinot Noir and Polyphenols, pinot noir polyphenols
Malbec (Mal-bek) Food pairings: all types of meat-based meals. Districts: malbec has its origins in the Bordeaux region of France. Incoming search terms for the article: types of malbec, types of malbec wine, What type of wine is Malbec, health benefits of malbec, malbec benefits, malbec health benefits, types of malbec wines
Merlot (Mare-lo) Easy to drink. The softness of Merlot has made it an “introducing” wine for new red-wine drinkers. Food pairings: any will do. Districts: a key player in the Bordeaux blend, merlot is now also grown in Italy, Romania, California, Washington State, Chile, Australia, etc. Typical taste in varietal wine: the Merlot type of [...]
Shiraz (Sah-ra or Shi-raz) Shiraz or syrah are two names for the same variety. Europe vintners only use the name syrah. Food pairings: meat (steak, beef, wild game, stews, etc.) Districts: syrah excels in California, in Australia, and in France’s Rhone Valley. Typical taste in varietal wine: aromas and flavours of wild black-fruit (such as [...]
Zinfandel Perhaps the world’s most versatile wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds. Food pairings: very much depends on the freshness/heaviness of the wine; tomato-sauce pastas, pizza, and grilled and barbecued meats. Districts: only found in California. Typical taste in varietal wine: often a zesty flavor with berry and [...]