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Types of red wine : Sangiovese

By WineMag.us on Friday, November 14, 2008

Sangiovese (San-gee-oh-ve-zee) Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Incoming search terms for the article: what types of wines contain sangiovese, www winemag us

Red Wine

Antinori Toscana Tignanello 2004

By WineMag.us on Tuesday, September 16, 2008

Antinori Toscana Tignanello 2004 95 points / $79 26,665 cases made Italy Arguably the original super Tuscan, this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc was first produced in 1971. Incoming search terms for the article: tignanello 2004, Antinori Toscana Tignanello 2004, tignanello antinori 2004, Antinori Tignanello Toscana 2004, antinori toscana tignanello 2004 drink [...]

Did you know?

Champagne's history goes back 300 years, when it was called "leaping light in a glass." It was Dom Perignon, a Benedictine monk who was the chief winemaker of an abbey, located in the historic Champagne region of France, who perfected the technique for making sparkling wine.

In 1743, Claude Moet purchased the abbey and turned it into a winery of great renown. His most celebrated champagne was named after the monk who created it.

There was an early champagne connection between France and America, when in 1787 Moet sent 100 bottles of sparkling wine to the New World. It would be another 200 years before the French would be involved in the building of a champagne winery in the heart of the Napa Valley-Domaine Chandon

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Tag: Sangiovese

Types of red wine : Sangiovese

Antinori Toscana Tignanello 2004

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