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Types of red wine : Pinot noir

By WineMag.us on Sunday, November 9, 2008

Pinot noir (Pee-know na-wahr) One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness. Food pairings: excellent with grilled salmon, chicken, and lamb. Incoming search terms for the article: Pinot Noir and Polyphenols, pinot noir polyphenols

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Kosta Browne – Pinot Noir Russian River Valley 2004

By WineMag.us on Sunday, September 21, 2008

Kosta Browne Pinot Noir Russian River Valley 2004 96 / $38 California 1,020 cases made Dan Kosta and Michael Browne have joined the ranks of California’s most accomplished Pinot Noir producers since arriving on the scene 10 years ago. Kosta Browne is red-hot, with six of its seven 2004 Sonoma Pinot Noirs garnering classic scores. [...]

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Champagne's history goes back 300 years, when it was called "leaping light in a glass." It was Dom Perignon, a Benedictine monk who was the chief winemaker of an abbey, located in the historic Champagne region of France, who perfected the technique for making sparkling wine.

In 1743, Claude Moet purchased the abbey and turned it into a winery of great renown. His most celebrated champagne was named after the monk who created it.

There was an early champagne connection between France and America, when in 1787 Moet sent 100 bottles of sparkling wine to the New World. It would be another 200 years before the French would be involved in the building of a champagne winery in the heart of the Napa Valley-Domaine Chandon

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Tag: Pinot Noir

Types of red wine : Pinot noir

Kosta Browne – Pinot Noir Russian River Valley 2004

Did you know?

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