Pino de Bali – White

Pino de Bali – White

Aged in oak, the fortified wine is delicate with a warmth on the palate. The flavour is enhanced by raisin and woody overtones, along with orange peel and nutty aromas. Pinot White has a smooth finish yet not overly sweet.

Pino de Bali makes for a delicious drink before dinner but is also highly recommended with a ‘paté’ as hors d’oeuvres or rich cheese like blue vein. This new Balinese wine is becoming the islands new pride and joy.

Tunjung - Balinese White Wine

Tunjung - Balinese White Wine

Tunjung sparkling wine comes from a grape variety identified as “Probolingo Biru”. The grapes are grown in the north east of Bali at the Hatten Wines vineyard.  This brut sparkling favorite has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast.  The aromas and flavours are further enhanced by keeping the wine  on lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung sparkling is an excellent choice as an apéritif, it can also be served with various canapés, paté, or cheese. Salty mineral flavours found in fresh shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung.

Aga Red - Balinese Red Wine

Aga Red - Balinese Red Wine

AGA Red is a young light red wine made from the local Alphonse-Lavallée grapes. This medium bodied wine is often associated with the genre Beaujolais-Nouveau. Read more

Aga White - Balinese White Wine

Aga White - Balinese White Wine

Hatten Wines dry white is a delightful wine made from the Belgia grapes grown in Hatten Wines’ own vineyard on the North East of Bali. Fermentation is conducted at a low temperature in order to preserve the delicate lemon-lime flavours.  The wine is matured for over six months in temperature controlled tanks before release. The fruity and lively AGA White has lemon citrus flavours and a zesty finish.  It’s a lovely combination with all shellfish and white meat.