Types of red wine : Barbera

November 14, 2008 by WineMag.us · Leave a Comment 

Barbera

(Bar-bear-a) Not as popular as Merlot but with similar attributes.

Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces. Read more

Types of red wine : Sangiovese

November 14, 2008 by WineMag.us · Leave a Comment 

Sangiovese

(San-gee-oh-ve-zee)

Food pairings: a good choice for Italian and other Mediterranean-style cuisines.

Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Read more

Types of red wine : Pinot noir

November 9, 2008 by WineMag.us · Leave a Comment 

Types of red wine : Pinot noir

Types of red wine : Pinot noir

Pinot noir

(Pee-know na-wahr) One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness.

Food pairings: excellent with grilled salmon, chicken, and lamb. Read more

Types of red wine : Malbec

November 9, 2008 by WineMag.us · Leave a Comment 

Types of red wine : Malbec

Types of red wine : Malbec

Malbec

(Mal-bek)

Food pairings: all types of meat-based meals.

Districts: malbec has its origins in the Bordeaux region of France. Read more

Types of red wine : Cabernet sauvignon

November 6, 2008 by WineMag.us · Leave a Comment 

Cabernet sauvignon

Cabernet sauvignon

Cabernet sauvignon

(Ca-burr-nay so-veen-yaw) Widely accepted as one of the world’s best varieties. Cabernet sauvignon is often blended with cabernet franc and merlot. It usually undergoes oak treatment. Read more

Next Page »

  • Advertisement

    Featured 120x600 Ad
Home - About Us - RSS - Sitemap
Welcome to Wine Review Magazine winemag.us, This website contains information and reviews of wine. The simple way to know and share wine
astaga.com lifestyle on the net
© Copyright winemag.us Inc., 2009. All rights reserved