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Types of red wine : Barbera

November 14, 2008 by WineMag.us · Leave a Comment 

Barbera

(Bar-bear-a) Not as popular as Merlot but with similar attributes.

Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces. Read more

Filed Under: Types Of Wine
Tagged: Barbera, Red Wine, Types Of Wine

Types of red wine : Sangiovese

November 14, 2008 by WineMag.us · Leave a Comment 

Sangiovese

(San-gee-oh-ve-zee)

Food pairings: a good choice for Italian and other Mediterranean-style cuisines.

Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Read more

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Tagged: Red Wine, Sangiovese, Types Of Wine

Types of red wine : Pinot noir

November 9, 2008 by WineMag.us · Leave a Comment 

Types of red wine : Pinot noir

Pinot noir

(Pee-know na-wahr) One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness.

Food pairings: excellent with grilled salmon, chicken, and lamb. Read more

Filed Under: Types Of Wine
Tagged: Pinot Noir, Red Wine, Types Of Wine

Types of red wine : Malbec

November 9, 2008 by WineMag.us · Leave a Comment 

Types of red wine : Malbec

Malbec

(Mal-bek)

Food pairings: all types of meat-based meals.

Districts: malbec has its origins in the Bordeaux region of France. Read more

Filed Under: Types Of Wine
Tagged: Malbec, Red Wine, Types Of Wine

Types of red wine : Cabernet sauvignon

November 6, 2008 by WineMag.us · Leave a Comment 

Cabernet sauvignon

Cabernet sauvignon

(Ca-burr-nay so-veen-yaw) Widely accepted as one of the world’s best varieties. Cabernet sauvignon is often blended with cabernet franc and merlot. It usually undergoes oak treatment. Read more

Filed Under: Types Of Wine
Tagged: Australia, Cabernet Sauvignon, California, Chile, France

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• Did you know?

  Champagne's history goes back 300 years, when it was called "leaping light in a glass." It was Dom Perignon, a Benedictine monk who was the chief winemaker of an abbey, located in the historic Champagne region of France, who perfected the technique for making sparkling wine.
  
  In 1743, Claude Moet purchased the abbey and turned it into a winery of great renown. His most celebrated champagne was named after the monk who created it.
  
  There was an early champagne connection between France and America, when in 1787 Moet sent 100 bottles of sparkling wine to the New World. It would be another 200 years before the French would be involved in the building of a champagne winery in the heart of the Napa Valley-Domaine Chandon

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