Annual Boston Wine Expo 2009

Boston Wine Expo 2009

The Boston Wine Expo has established itself as the premier wine event in the country. In 2008, the Boston Wine Expo had over 15,000 visitors. The Expo serves as the ideal venue to reach the most affluent wine buyers – both trade and consumer. No other wine show offers such a return on investment.

Tools & Information for Existing Exhibitors
We are excited to have you participate in the 2009 Boston Wine Expo! We have added on-line tools and information to capture information needed for the show which should make the process easier and more efficient for you to complete.

To Become an Exhibitor
The Boston Wine Expo is the largest trade and consumer wine event in the country. Whether you market wine, food or related products, the Expo is the ideal event to meet the affluent audience you are looking to sell to. Please contact us to request exhibit space and contact a sales representative and download our exhibitor prospectus.
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2009 Japan Wine Challenge Schedule

2009 Japan Wine Challenge Schedule

12th Japan wine Challenge Schedule 2009

Important Dates to Remember in 2009

• Tuesday 14th – Thurday 16th July 2009

Japan Wine Challenge Tasting by Judges at Sheraton Miyako Hotel Tokyo.

• Friday 17 July 2009 evening

Awards Ceremony and Gala Dinner at Grand Hyatt Tokyo.

Source : http://www.japanwinechallenge.com/2009_schedule.html

The New Generation Wine Aerator

The New Generation Wine Aerator

The Respirer is a wine aerator boosting five remarkable innovative design and functional features. Deemed “The New Generation Wine Aerator”

New Respirer (pronounced “res-p-AIR”) wine aerator showcases with a distinctive yet timeless style designed to enhance any barware or kitchenware collection. Intended to compliment your collection, Respirer looks more like a port wine glass than a mechanical device.

Innovative design allows each wine enthusiast to simply place Respirer in the open wine bottle after use, preventing unsightly dripping. A common problem with any device used for transferring liquids, the unique bottle sized diffuser effortlessly fits down in the upper mouth of the open wine bottle allowing any entrapped wine to fall back into the wine bottle to be savored later.

Created with embedded Vortex Impedance Control (VIC) technology to pre-condition the wine, ensuring optimal aeration and preventing air vent spitting. “Our VIC technology clearly separates us from the competition. With this technology we’ve created a wine holding vessel that others cannot,” commented Will Priest, Chief Creative Officer and inventor of the Respirer wine aerator. “This is a clear demarcation that affords us unmatched freedom for our current as well as future designs. I fully expect others to attempt to follow suit and create similar technology, it’s that powerful.”

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Korea Wine Challenge 2009

Korea Wine Challenge 2009

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